by Phil Spangenberger | Jan 8, 2013 | Uncategorized
Today’s American eats about 185 pounds of meat per year. The 32 humans and one large dog making up Lewis & Clark’s Corps of Discovery each consumed nine to 10 pounds per day as they struggled across the continent! It’s no wonder that the first place visited by...
by Candy Moulton | Mar 1, 2008 | Travel & Preservation
St. Paul, Fargo, Jamestown, Bismarck, Glendive, Billings, Livingston, Bozeman, Missoula, Sandpoint, Spokane, Yakima, Tacoma. These are some of the largest towns in the Northern Plains and Northwest, all either spawned—or given a growth hormone—by the construction of...
by Susan Sperry | Dec 1, 2007 | Western Books
AGES 9-12: Thinking of becoming a woodhawk, mule spinner or iron puddler? Laurie Coulter is masterfully creative in describing the changes taking place during the 19th-century American Industrial Revolution and how these changes affected the job market for everyday...
by Candy Moulton | Feb 1, 2007 | Travel & Preservation
I guess you could say Zebulon Pike made a grand circle tour in 1806-07, although that wasn’t his intention when he set out on a reconnaissance of the Louisiana Purchase in July 1806. The explorer organized his crew of 19 enlisted men, including interpreter Antoine...
by Candy Moulton | Feb 1, 2007 | Travel & Preservation
I guess you could say Zebulon Pike made a grand circle tour in 1806-07, although that wasn’t his intention when he set out on a reconnaissance of the Louisiana Purchase in July 1806. The explorer organized his crew of 19 enlisted men, including interpreter Antoine...