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trail food

sowbelly true west magazine

Sowbelly How well the cowboys ate depended on the creative skills of the cook.

Marshall Trimble

Horrors of Stage Station Grub A hefty price for food prepared in less-than-sanitary conditions.

Sherry Monahan

The Fair’s Frontier Fare Both local and international fairs offered fairgoers new food creations and delicacies from all over the world.

Sherry Monahan

Cheering Our Culinary Journey From a trouser-eating cow to a prisoner’s last meal.

Sherry Monahan

What Bacon Did Trail Cowboys Eat?

Marshall Trimble
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