by G. Daniel DeWeese | Apr 26, 2011 | Uncategorized
For all its gritty Old West authenticity, the Coen brothers’ 2010 movie version of Charles Portis’s book True Grit includes some near misses, time wise. Mattie Ross’s “Boss of the Plains” Stetson may not have quite made it to western Arkansas by the mid-to-late-1870s,...
by Henry Cabot Beck | Apr 26, 2011 | Uncategorized
Even though the dollar is not what it used to be, a few bargains can still be had. For example, a paltry $16 million will purchase a breathtaking spread—nearly 25,000 acres—found less than an hour northeast of Cheyenne, Wyoming. The realtor assures me it’s still on...
by twadmin | Apr 26, 2011 | Uncategorized
I’m still on a quest to find the best huevos rancheros in America, so I’ve left off all great Mexican breakfast joints. Anyway, I’m hungry, so let’s order up. The Conductor (corn-beef hash and eggs), Luxury Diner in Cheyenne, Wyoming: You’ll find nothing highfalutin...
by Barry Corbin | Apr 26, 2011 | Uncategorized
Shane has always been a favorite of mine. I especially enjoy the way Ben Johnson played that bad guy who got redeemed. I liked making the 1991 movie Conager because I learned how to drive a six-up stagecoach. The producers thought I knew how, but I had to learn in...
by | Mar 29, 2011 | Uncategorized
When did the practice of branding livestock begin in the U.S.? Joseph Boudreau Tulsa, Oklahoma Branding of livestock dates back to the Egyptians circa 2700 B.C. It spread to Europe in the Middle Ages and was introduced by the Spanish and later Mexican vaqueros in what...