Parlez-vous francais?

In the last 30 years, “...cookery has made immense strides thanks to the importation of French, Italian, German and English cooks, seconded by the efforts of travelled Americans who have learned that there are nutritious and palatable viands ...beyond pork and beans, fish balls, clam chowder and pumpkin pie,” reported Texas Siftings magazine in 1886. As the United States became home to international residents from Ireland, England, Germany, Switzerland, Italy, France, Russia and Be