by | Sep 14, 2017 | True West Blog
Tom Bullock was a gregarious, smooth-talking promoter. He’d been a bartender Prescott’s Whiskey Row before heading to New York where he made a fortune building street railways. Ever since the Atlantic and Pacific Railroad (the Santa Fe Railroad)...
by | Aug 31, 2017 | True West Blog
April 9, 1892 Johnson County, Wyoming: The column of hard-looking men rode up to within a short distance of the small ranch headquarters just south of the Middle Fork of the Powder River just before dawn. The icy snow blowing in from the north was blinding. They...
by Sherry Monahan | Aug 23, 2017 | Departments, Frontier Fare
Texas’s oldest continuously operating tavern can be found in Austin. August Scholz opened his establishment after the Civil War, in 1866, and it remains a popular gathering spot to this day. Scholz found even more patrons to sip on his suds once the Houston and...
by Paul Andrew Hutton | Aug 22, 2017 | Uncategorized
In late August 1890, a detachment from the U.S. Army Quartermasters Department began the arduous task of exhuming the bodies of the soldiers in the long abandoned and overgrown Fort Yuma cemetery to be reburied at the Presidio in San Francisco, California. Of the 159...
by Johnny D. Boggs | Aug 18, 2017 | Uncategorized
They came from Texas—and not because they’d heard that Chugwater chili was better than anything you’d find in Terlingua. They arrived in Cheyenne, Wyoming, from Paris, Texas—once home of cattleman John Chisum, who likewise knew a thing or two about range wars—to take...