Milkshake Mix-Up

The milkshake as we know it today, an ice cream drink, was created between 1911 and 1922, spun into a wholesome and delicious form by newly invented electric hand mixers and blenders. The milkshake of the 19th century was exactly what its name indicated—shaken-up flavored milk. A mixologist added fruit syrup to the vigorously shaken milk, and for those who wanted a kick, perhaps a shot of liqueur or brandy. The 19th-century milkshake vendor often sold ice cream too. One cool drink, an ice