When Gunsmoke’s Marshal Dillon, Doc or Festus visited Miss Kitty’s to have a beer and a steak, would they have been presented with a choice of cuts? And by the way, just what was a “grub steak?”

When Gunsmoke’s Marshal Dillon, Doc or Festus visited Miss Kitty’s to have a beer and a steak, would they have been presented with a choice of cuts? And by the way, just what was a “grub steak?” Bob Crabb Seguin, Texas The nicer restaurants would certainly offer a choice of cuts. Heck, in the 1880s, the fancy places in Tombstone, Arizona, served oyster under glass, shipped all the way from Guaymas, Mexico. The lower class joints and stagecoach stations provided plenty of mustard to mask