by Sherry Monahan | Aug 21, 2018 | Departments, Frontier Fare
The cuisine of Mexican natives living in the frontier West did not appear on menus in most restaurants or hotels. Victorian pioneers considered it peasant food, and it took time for them to accept it. As early as 1867, some locales, mostly border states, had Mexican...
by | Aug 21, 2018 | True West Blog
On April 9th, 1892 in Johnson County, Wyoming a column of hard-looking men rode up to within a short distance of the small ranch headquarters just south of the Middle Fork of the Powder River just before dawn. The icy snow blowing in from the north was blinding. They...
by | Aug 15, 2018 | True West Blog
The greatest of all the storied Texas gunmen, John Wesley Hardin, has been called the “deadliest killer of ‘em all.” It’s claimed he gunned down twenty to forty men, “not counting Mexicans, Negroes and Indians.” Hardin was born in Bonham,...
by | Aug 8, 2018 | Uncategorized
After the death of his beloved wife Eliza from small pox, John Slaughter ex-Confederate soldier and ex-Texas Ranger, now ranching in Cochise County, believed he’d never marry again. But while driving a herd of cattle from Texas to Arizona cupid struck again. This time...
by | Aug 2, 2018 | True West Blog
In June 1862, while returning home from a business trip to Kansas City, Col. Henry Washington Younger was ambushed and murdered. He was carrying a considerable amount of money and since no money was taken there was some other motive, perhaps politics. He was buried in...