The actual bird was a favorite of pioneers. A mention of wild turkey often takes one’s thoughts to a bottle of whiskey, but not this time. This is...
A Floating Feast
The Mississippi River steamboat lines feted passengers with gourmet menus while ferrying them up and down the great riverway. Dining options on the...
Flagship Fare
Dining on the Santa Fe Super Chief was always a highlight of cross-country railway travel. The Super Chief was the flagship train of the Atchison,...
Missouri Barbecue
The word “barbecue” in frontier Missouri was used to describe how meat is cooked and not a food category. In 1899 The Miller County Autogram...
Wyoming Cowboy Cuisine
From beef steak to bear sign donuts, the state is well-known for its bunkhouse fare. Wyoming is known as the Cowboy State, and cattle ranches dotted...
Jolly Times In Iowa
A Hawkeye State minister and a basement entrepreneur changed how the world snacks. Popcorn as we know it may seem like a fairly new concept, but...
Amber Waves of Grain and Flowers
Kansas is still the breadbasket of America. Kansas pioneers knew their land was perfect for growing corn and wheat and an abundance of beautiful...
Oregon Cherries
The Beaver State, one of the great cherry-producing areas of the world, grows many varieties—from Bings to Royal Annes. Oregon has...
Look’s Market
After 140 years, a legendary South Dakota butcher shop is still in business. It was 1883 when Carl Look, an apprenticed German butcher, and his...
You Can Never Just Have One
Corn bread and biscuits were staples of Southern cuisine in Arkansas. Biscuits and cornbread were staples in Arkansas homes, restaurants and hotels....
Sport Fishing in the Land of 10,000 Lakes
In Minnesota, fresh fish and Hamm’s Beer have been going hand in hand since 1865. Fish was wildly popular through-out Minnesota in its early...
Golden Chocolate
California’s famous candy companies have been making the world a sweeter place since 1849. One of California’s contributions to our...