Sherry Monahan
The Bounty of the Hunt
Once a necessity to sustain life in the West, wild game became a gourmet menu item in the late 19th century.
Gunpowder to Oysters
A miner, a cook and a housewife all walked into a store to get groceries and supplies.
Cowboy Cuisine
In the cow towns at the end of the trail, cowboys left the beans and biscuits in camp and dined like city slickers.
Pioneers and Their Pies
All across the West travelers can still enjoy sweet or savory slice of history.
Modern West Pioneers
Western hat makers keep their craft alive one customer — one hat — at a time.
