Sherry Monahan

The Bounty of the Hunt

Once a necessity to sustain life in the West, wild game became a gourmet menu item in the late 19th century.

Gunpowder to Oysters

A miner, a cook and a housewife all walked into a store to get groceries and supplies.

Cowboy Cuisine True West Magazine

Cowboy Cuisine

In the cow towns at the end of the trail, cowboys left the beans and biscuits in camp and dined like city slickers.