Kansas City, here we come. In this cosmopolitan city, you can get fat—literally and figuratively—on food and history. To wit: Barbecue: Kansas City is all about the sauce, and barbecue is big business. Many say it began at Arthur Bryant’s, which has a lineage of smoking meats that tracks to 1908 and still serves throngs today. But Jack Stack, Gates and relative newcomer Oklahoma Joe’s must be sampled. (Then visit the gym.) Baseball: Kauffman Stadium is awesome, and you should see a R
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