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Where’s the Beef?

by | May 26, 2009 | Art, Guns and Culture

George Motz, author of Hamburger America, and Bobcat Bite are all about red meat. I met up with Motz at the Bobcat Bite in Santa Fe, New Mexico. Heck, this is the restaurant that inspired Motz to write his “State-by-State Guide to 100 Great Burger Joints” and likely induced his wife to fall off the vegetarian bandwagon. Motz is at the Bobcat for his book signing, so I’m asking him how burgers in the West compare to burgers back East (Motz being a New Yorker). “They seem to be much big


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