Recipes
Ethnic Fare

Ethnic Fare

“Those were exciting days. A regular pageant of non-descript people, coming and going, all the time. “I have but to close my eyes to live it all...

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The Cheesy Old West

The Cheesy Old West

“A wild, and woolly, rollicking mining camp is the best way I can describe Canyon City, when I first came here. “The men could throw a ball in the...

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Sunday Dinner

Sunday Dinner

What do you get when you combine good food, family, friends, laughter, music and entertainment? A pleasant old-fashioned Sunday feast! That’s...

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Auld Lang Syne

Auld Lang Syne

“January 4, 1883. I take my pen in hand with much pleasure tonight to scratch you a few words,” began Ella Oblinger’s letter to her grandparents and...

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Chinese Food Anyone?

Chinese Food Anyone?

“I’ve known of Chinese cooks, out on the big ranches in Eastern Oregon, that, when full of hop or bad whiskey, would chase everybody with a big...

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Out to Lunch

Out to Lunch

“Venison used to be sold over the block here, just like beef.... “Mrs. Dan (Diudonne) Lajeunesse ran the Thomas Hotel for a time [1900]; she had...

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