They were paid $20-$30 a month and were called names like Belly-cheater, Cooky, Coosie, Beef-trust, Dog face, Dutch, Beans, Punk, Grease-pot and Whistle-berry. Being a chuckwagon cook in the Old West was a tough job. You only had certain ingredients to cook with, and you had to deal with unruly cowhands. You know the old saying—never bring a knife to a gunfight? Well, that’s just what Frenchy the cooky should have remembered. John Baker was born a Texan in 1850, but he traveled to Wyoming
June 2009
In This Issue:
Features
Western Books & Movies
- The Dark Border (Fiction)
- North Star (Fiction)
- Cowboy Park (Nonfiction)
- Family Ranch: Land, Children, and Tradition in the American West (Nonfiction)
- Mormonism’s Last Colonizer (Nonfiction)
- The Last Indian War (Nonfiction)
- Dark Spaces: Montana’s Historic Penitentiary at Deer Lodge (Nonfiction)
- Full-Court Quest (Nonfiction)
- Wallace Stegner and the American West (Nonfiction)
- Word Gets Around (Fiction)
- Buried Lies (Fiction)
- Western Writers Pick Top 100 Westerns
- Sam Houston: Standing Firm (Children’s Book)
More In This Issue
- Revisiting Lonesome Dove
- Two Oregon Naturals Make A Team
- Steve Shaw
- Shoot-Out at Cottonwood Springs?
- Preservation: Indians on the Internet
- Following Mountain Man Jim Bridger
- Good As Gold
- Gold Fever
- “Fight of My Life”
- Survival in the Cold Old West
- The Chuckwagon Cooky
- Collecting Geronimo
- Why are the rear wheels of stagecoaches larger than the front ones?
- What do we know about Lottie Deno?