A culinary biography of Buffalo Bill, plus a new bio of Newton Earp, a range-war Western, a classic rediscovered and a dramatic debut Old West novel.
True West’s Collecting the West columnist and William F. Cody historian Steve Friesen has just released his latest book about his favorite Western hero, Galloping Gourmet: Eating and Drinking with Buffalo Bill (Bison Books, $24.95), and without any doubt from this historian, I can guarantee it is one of the most innovative

True West December 2023
In This Issue:
Features
Western Books & Movies
To The Point
More In This Issue
- Grapevine, Texas
- Following Billy the Kid
- What History Has Taught Me: Warner Glenn and Kelly Glenn Kimbro
- Wyoming Cowboy Cuisine
- Brushy Bill, Winchesters and Whiskey Row
- The Hawken Rifle Turns 200
- A Merger, Memorabilia and McMurtry
- A Little Town with a Big Agenda
- The Arrested Travels of Jedediah Smith
- Shooting Back
- Truth Be Known
- Gold Fever