A culinary biography of Buffalo Bill, plus a new bio of Newton Earp, a range-war Western, a classic rediscovered and a dramatic debut Old West novel.     True West’s Collecting the West columnist and William F. Cody historian Steve Friesen has just released his latest book about his favorite Western hero, Galloping Gourmet: Eating and Drinking with Buffalo Bill (Bison Books, $24.95), and without any doubt from this historian, I can guarantee it is one of the most innovative


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