From beef steak to bear sign donuts, the state is well-known for its bunkhouse fare. Wyoming is known as the Cowboy State, and cattle ranches dotted its landscape. Where there were cows, there were cowboys. They had their own language and culture, and their influence can still be seen all over Wyoming with rodeos, annual events and their food. Cowboys’ diets often included beef, biscuits, beans, coffee, and occasionally, a little something sweet. It was often up to the cowboys to cook their


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