All the men were well shod in good looking riding boots, except the cook. I learned that the boots were mostly made by a boot maker named Hyer, of Olathe, Kansas, and were generally black in color. All had seventeen inch tops, with a two or two and a half inch heel, slanted well forward, so that the weight of the foot came forward of the heel, and consequently the stirrup was held under the arch of the rider's instep, as it should be."
—John K. Rollinson, in his 1941 memoir, Pony Trails In

July 2010
In This Issue:
Features
Western Books & Movies
More In This Issue
- Wichita Whore War
- Crossed Sabres
- Why does Virgil Earp get so little credit as an Old West lawman?
- Are tumbleweeds not native to America?
- What did a cowboy do with his rifle when it was illegal to carry them into towns?
- Did cowboys really pull pack animals by holding a rope tied to their saddle horn?
- When did belt loops become common?
- How did the Mountain Men cook beaver tails?
- Stay on Target When Collecting Gun Shots
- Dreams of Gold on the Starvation Trail
- Calgary’s “Exotic” Stampede
- Joe McNeill
- Bandera, Texas
- The Digital Frontier
- Ethnic Fare
- The Functional Side of Cowboy Boots
- What’s in His Head?
- The Best BBQ Joints in Texas