I am supposed to be interviewing Andy Sponseller at Ten Spoon Winery in Missoula, Montana, but he had to make an emergency trip up north. The Flathead cherries are finally in! Cherry wine? Sweet wines, even made from fruits other than grapes, are becoming popular. I need help, so I turn to Jeff Siegel, Texas’s legendary Wine Curmudgeon (seriously, his website is WineCurmudgeon.com). “The biggest change in the drinks business in the past decade has been the industry’s realization that i


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