I am supposed to be interviewing Andy Sponseller at Ten Spoon Winery in Missoula, Montana, but he had to make an emergency trip up north. The Flathead cherries are finally in! Cherry wine? Sweet wines, even made from fruits other than grapes, are becoming popular. I need help, so I turn to Jeff Siegel, Texas’s legendary Wine Curmudgeon (seriously, his website is WineCurmudgeon.com). “The biggest change in the drinks business in the past decade has been the industry’s realization that i

May 2013
In This Issue:
More In This Issue
- The “Icon” is Dead
- What is Missouri outlaw Sam Hildebrand’s story?
- Triangle Canyon Shoot-Out
- Western movies frequently show someone “slappin’ hot iron on a wound.” Was this common?
- Bigfoot Stands Out
- Grand Hotels of the West
- McLintock! Memories
- May 2013 Events
- Andrew J. Fenady’s post-civil war reads
- Custer, Cody, and Grand Duke Alexis
- Lady at the O.K. Corral
- Came Men on Horses
- In the Shadow of Billy the Kid
- Crockett Hotel
- Peery Hotel
- Hotel Colorado
- Ambassador Hotel
- “Serious Cow People”
- Gold Hill Hotel
- Copper Queen Hotel
- Crescent Hotel & Spa
- The Apache Wars in Apache Words
- Hotel Alex Johnson
- Death on the Line
- Irma Hotel
- Hank Monk
- The Godfather of Gunleather
- Scoping Out Del Norte
- Remembering the Dakota War in Minnesota
- Main Street Dreams
- The Fighting Parson’s Fallout
- Summer Harvest Beer
- The Mexican Hat Dance
- Grapes vs. Rhubarbs?
- Patrick Hogan
- What can you tell me about nickel-plated revolvers in the Old West?
- Were the Molly Maguires ever active in the West?
- How many times was Marshal Matt Dillon shot on Gunsmoke?
- Central Texas Tales
- Rough Drafts 5/13