Olive trees made their way to California by way of the Spanish Missions run by Franciscan priests who imported the trees in the 1700s. By the mid-1800s, these olives were sold, in glass jars or by the keg, but Spanish and French olives were more popular. Most mercantiles in the 1860s sold Italian and French olive oil, much to the dismay of American horticulturist A.J. Downing. In December 1860, the California Farmer and Journal of Useful Sciences reported Downing’s viewpoint: “It is not i


Already Signed Up? Log in here.

Read this article now for Free!

Ready for a third free article? Create a free account by entering your email address and a password below.

— OR —

Sign Up Now for $29.95 a year and have immediate access to all of True West content, including the complete True West Archives dating back to 1953!

SIGN UP NOW or SIGN IN

This digital subscription is in no way connected to your Print Subscription. They are totally separate and cannot be connected. If you have a Print Subscription with True West, you will need to pay for a separate subscription to access this website and will receive a totally different Log In password. If you have an existing digital component to your Print subscription, you'll need to Sign In and request a new password.