Ginger beer is the favorite drink in all parts of the country for use in harvest time, and is probably the very best for such use. It is agreeable to the taste, cooling, very slightly stimulating, and entirely free from harmful effects,” wrote Denver, Colorado’s Daily News. Ginger beer, pop or ale was quite popular in the Victorian West and originated in England a century before; tavern keepers supplied customers with ground ginger to sprinkle on top of their beer and stir it in with a r

May 2013
In This Issue:
More In This Issue
- The “Icon” is Dead
- What is Missouri outlaw Sam Hildebrand’s story?
- Triangle Canyon Shoot-Out
- Western movies frequently show someone “slappin’ hot iron on a wound.” Was this common?
- Bigfoot Stands Out
- Grand Hotels of the West
- McLintock! Memories
- May 2013 Events
- Andrew J. Fenady’s post-civil war reads
- Custer, Cody, and Grand Duke Alexis
- Lady at the O.K. Corral
- Came Men on Horses
- In the Shadow of Billy the Kid
- Crockett Hotel
- Peery Hotel
- Hotel Colorado
- Ambassador Hotel
- “Serious Cow People”
- Gold Hill Hotel
- Copper Queen Hotel
- Crescent Hotel & Spa
- The Apache Wars in Apache Words
- Hotel Alex Johnson
- Death on the Line
- Irma Hotel
- Hank Monk
- The Godfather of Gunleather
- Scoping Out Del Norte
- Remembering the Dakota War in Minnesota
- Main Street Dreams
- The Fighting Parson’s Fallout
- Summer Harvest Beer
- The Mexican Hat Dance
- Grapes vs. Rhubarbs?
- Patrick Hogan
- What can you tell me about nickel-plated revolvers in the Old West?
- Were the Molly Maguires ever active in the West?
- How many times was Marshal Matt Dillon shot on Gunsmoke?
- Central Texas Tales
- Rough Drafts 5/13