Sherry Monahan
Bread Across the West

Bread Across the West

"Vile stuff” that suggested the “properties of poison” turned the bread a “green-yellow tinge” at the Pony Express station near Wyoming Territory’s...

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Eating Out

Eating Out

A basic necessity in frontier camps, restaurants often started out in tents. An evolution took place as wagons rolled west and pioneers arrived to...

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The Myth of Whiskey

The Myth of Whiskey

Not all American West pioneers walked up to bars, like Hollywood Westerns often portray, and ordered shots of whiskey. In fact, most would have...

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Sinful Chocolate

Sinful Chocolate

Water and crackers are all that sustained Ignace Wagner for a week when he arrived in San Francisco, California, in 1852. He borrowed some money and...

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Beating Up the Grocer

Beating Up the Grocer

One 1895 headline reads like the opening to a bad joke: “A Grocer, a Woman [and] an Officer of the Law....” In March 1895, in Kansas City, Missouri,...

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A Deadly Kitchen

A Deadly Kitchen

Zerelda James, mother of Frank and Jesse James, would agree that her kitchen was deadly. When she moved into her home in 1845, she would have no...

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