What Bacon Did Trail Cowboys Eat?

ATM_Marshall-Trimble-Logo-with-backgroundWhat bacon did trail cowboys eat?

Dave Macon
Shreveport, Louisiana

Bacon was a staple on trail rides and at line camps. The cowboys were actually eating “sowbelly.” It was pork fat from the belly, and perhaps the back and sides, of a hog carcass, cured with salt. Sowbelly could last a long time without spoiling.

Marshall Trimble is Arizona’s official historian and vice president of the Wild West History Association. . His latest book is Arizona’s Outlaws and Lawmen; History Press, 2015. If you have a question, write:  Ask the Marshall, P.O. Box 8008, Cave Creek, AZ 85327 or e-mail him at  marshall.trimble@scottsdalecc.edu

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