Easter was a day children looked forward to for colored eggs and bunnies and seeing their pioneer parents dressed in their finest clothes and...
A Faithfully Tasty Holiday
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Sherry Monahan
Good Things to Eat
When Frederick Wolferman launched his Kansas City, Missouri, grocery store in the 1880s, he likely didn’t imagine it would be around today. He began...
Grand Canyon’s Grand Meals
Today, visitors arrive at the Grand Canyon either by train, car or bus and have hotel and dining options because of the Fred Harvey Company. When...
Reel or Real Frontier Fare
If you’re reading this then you’ve likely seen a Western. So, does the food on the big screen compare to the real West? Let’s digest some food...
Yummy Yosemite
Yosemite Valley is a magical place where pioneers have visited since the mid-1800s. People still travel here to dine in a snow-covered Christmas....
The Boss Drink
Pioneers were sipping ice cream soda waters as early as the 1860s, but ice cream sodas wouldn’t come along until the next decade. Ice cream soda...
Horrors of Stage Station Grub
By the 1850s, gold rush fever inspired more and more pioneers to board concord coaches and make their way West. The stagecoach held nine...
Mexican Marvels
The cuisine of Mexican natives living in the frontier West did not appear on menus in most restaurants or hotels. Victorian pioneers considered it...
Hell on Wheels Meals
Wyoming Territory became home to makeshift towns as the Union Pacific Railroad laid tracks to meet the Central Pacific Railroad from 1867-1869. When...
The Constable Butcher
In the 1860s, Upper Lake, California, was a farming and mill town, but because of Clear Lake’s boating and fishing, and the healthful benefits of...
Fish Tales
William F. Cody invested some profits from his Buffalo Bill’s Wild West show in the Sheridan Inn in Sheridan, Wyoming. When the traditional English...
That’s My Steak, Valance
Leadville’s mining boom exploded between 1878 and 1879—population between 6,000 to 8,000—and the Colorado frontier town gained a reputation for...