I reflect on my years writing Frontier Fare, I’m reminded of the wonderful historical and literary food journeys I’ve taken. This column has...

I reflect on my years writing Frontier Fare, I’m reminded of the wonderful historical and literary food journeys I’ve taken. This column has...
Along with True West’s 65th birthday, this column celebrates a landmark too—my 10th anniversary of exploring the people and groups who are saving...
Once the Atchison, Topeka & Santa Fe Railway reached the cowtown of Dodge City, Kansas, in 1872, restaurants and hotels sprang up, between 1872...
Years ago, at a friend’s 50th birthday party, I gave him a Red Ryder 50th Anniversary, special edition BB rifle. Despite his being showered with a...
Edgar Alwin Payne’s language of the Southwestern landscape mainly spoke of brilliant cliffs and skies towering over a small group of figures on...
"My Aunt Jenny had been taken by the Indians as she was four....” The family bought her back with 500 pounds of shelled corn a decade later, in the...
Notorious for his 1880s stage-coach robberies, what did gentleman bandit and poet Black Bart eat and where? Everyone thought San Francisco resident...
Thomas Moran was alive today, he would be surprised to hear that his former pupil reached the million dollar auction mark through an unusual subject...
John Wayne had a favorite room. Margaret Mitchell and Zane Grey came to rejuvenate. President Lyndon Johnson loved the stables. The Marshall Plan...
Although Buffalo Bill Cody used a number of guns and horses throughout his colorful career, there was one special rifle and one amazing horse that...
Volunteer hours: 9,000. That’s 375 days—more than a year of nonstop labor. That’s what it took for 75 volunteers in Hankinson, North Dakota—an...
Texas's oldest continuously operating tavern can be found in Austin. August Scholz opened his establishment after the Civil War, in 1866, and it...