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Taste of the West

by | Sep 29, 2015 | Uncategorized

Cowboy Cook Book
True West magazine’s “Frontier Fare” columnist and Western Writers of America President Sherry Monahan has recently published The Cowboy’s Cookbook: Recipes and Tales from Campfires, Cookouts and Chuck Wagons (TwoDot, $14.95). From the fact-filled anecdotes and tales of cooking on the open range, Monahan’s latest history-cookbook that you’ll love to use is a must have for Dutch Oven aficionados and wannabe “cookies” who want to cook and bake their way across time and history. You


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