What kind of restaurants existed in the Old West?

What kind of restaurants existed in the Old West? Rick Green Scottsdale, Arizona Frontier Fare columnist Sherry Monahan has researched Old West restaurants for her books, most notably Taste of Tombstone. Every town had at least one restaurant, and meals were also served at boarding houses and saloons. She says many frontier menus in the 1870s were limited to the basics and locally available fare. Meals consisted of meat, breads, syrup, eggs, potatoes, dried fruit pies, cakes, coffee an