Sweet treats were greatly anticipated and appreciated at Christmastime on the American frontier. Allie Earp recalled how much her husband, Virgil,...
Ho! Ho! Ho!
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Frontier Fare
Elderberries: Not Just for Your Health
Elderberries were popular on the frontier and were used in multiple ways. Both the snowy white flowers and deep dark berries were made into...
Three Cheers for Hospitality
The Harvey Girls of yesteryear set the standard for uniform customer service across the West. The Harvey Girls rose to fame in the later part...
Tombstone’s Naked Chef
Isaac “Little Jakey” Jacobs raced his way into history. Tombstone, Arizona, is known for many things, but I’d bet you’ve never heard of its...
Magical Mezcal
The Mexican spirit is legendary on both sides of the border. The smoky mezcal (or mescal) spirit, a signature product of Mexico, found its...
Dining in the Desert
After exploring the natural beauty and history of the Southwestern deserts, retreat to a historic oasis in Death Valley for fine dining and renewal....
The Thrifty Frontier Kitchen
Old West cooks were magicians in the kitchen when it came to making the most of leftovers. Frugal frontier cooks often turned their kitchen...
A Dickens Christmas on the Frontier
Western pioneers brought the yuletide tradition of roast goose to their holiday hearths.
They Earned A Living On Their Feet
Women of grit and grace brought home cooking to their restaurants across the West.
The Humble Biscuit
Nothing beats a hot, homemade batch of cowboy biscuits straight from the Dutch oven.
Pampered Pioneers at the Broadmoor
Experience the finest in hospitality and gourmet dining at Colorado Springs’ grande dame.
Pioneers and Their Pies
All across the West travelers can still enjoy sweet or savory slice of history.