In 1879, when the Atchison, Topeka and Santa Fe chugged into Las Vegas, New Mexico Territory, the railroad brought in a wide variety of food that rivaled the delicacies found in the California streets of San Francisco.
Playing off recipes deve
August 2017
In This Issue:
Features
Western Books & Movies
- The Practical and Spiritual Mores of the High Plains Peoples
- Buffalo Bill in the Movies
- Building Your Western Library with Andrew McBride
- Iron Ladies of the American Railroad
- A Western Tale of Intrigue
- Val Kilmer at Doc Holli-Days
- A Hell-Bent Ride on a Snortin’ Prince of a Mule
- Beeves, Barons, and Barbed Wire
More In This Issue
Departments
- What Type of Poker was Popular in the Old West?
- Canyons, Chasms and Cataracts
- What Did Photographers Use Before Flash Powder was Invented?
- Civil War on the Western Frontier
- Was Cochise County Sheriff John Behan a Crook?
- The Lawful Breed
- Dressed To Kill
- What History Has Taught Me: Cheryl Rogers Barnett
- Armchair Gun Show
- Queen of the Kansas Cowtowns
- Saved by YouTube
- Red Hot for the Crowd
- What Rifles Did the U.S. Cavalry Carry During the Frontier Era?
- Hunka, Hunka Burnin’ Iron
- The Last Man Standing
- What Was The Most Common Gunbelt Carried Out West?