One of the favorite condiments of the Old West was chow-chow, a spicy vegetable mixture. This recipe shows why it was so tasty and so popular.
Chop, very fine, one dozen and a half onions, three heads of cabbage, one dozen and a half of red and green peppers, half a peck of ripe tomatoes and a quarter of a peck of green tomatoes. Add one pint of salt. Mix well a
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