True West Magazine - Logo

Bread Across the West

by | Oct 20, 2016 | Uncategorized

"Vile stuff” that suggested the “properties of poison” turned the bread a “green-yellow tinge” at the Pony Express station near Wyoming Territory’s Fort Laramie. Then British explorer Richard Francis Burton came across a different type of bread: “A hundred-fold better,” he wrote, “the unpre


Already Signed Up? Log in here.

Read this article now for Free!

Ready for a third free article? Create a free account by entering your email address and a password below.

— OR —

Sign Up Now for $29.95 a year and have immediate access to all of True West content, including the complete True West Archives dating back to 1953!

SIGN UP NOW or SIGN IN

This digital subscription is in no way connected to your Print Subscription. They are totally separate and cannot be connected. If you have a Print Subscription with True West, you will need to pay for a separate subscription to access this website and will receive a totally different Log In password. If you have an existing digital component to your Print subscription, you'll need to Sign In and request a new password.