For two centuries, locals and visitors to the public plazas of San Antonio, Texas, dined on the famous fiery cuisine.
San Antonio, Texas, became famous for its “Chile Queens” in the late 1800s and early 20th century, but historians believe the renowned local cuisine was prepared and sold publicly in the Mission City as early as 200 years ago. Over time, the locations changed, but in the mid- to late-1800s chile con carne stands at Military Plaza offered Mexican specialties. Spicy aromas sce

True West February/March 2022